A mixture of acetic acid and citrus juice in water is a common beverage. The acetic acid component is derived from fermented fruit, while the citrus element contributes acidity and flavor. This diluted combination is often consumed for its purported health benefits.
Interest in this beverage stems from traditional health practices and contemporary wellness trends. Historically, both fermented fruit derivatives and citrus fruits have been valued for their nutritional properties. The combination is believed by some to aid digestion, promote hydration, and support weight management, although scientific evidence supporting these claims varies.