This baked confection features a blend of tart fruit and rich nuts encased in a flaky crust. Often served as a dessert, it combines the sweetness of the fruit with the earthy flavor of the nuts, creating a satisfying textural and taste experience. A common variant includes cinnamon and other spices to enhance the flavor profile.
The combination provides a source of dietary fiber from both the fruit and nuts, along with vitamins and minerals. Its popularity spans generations, with variations appearing in numerous cultures. Historically, similar baked goods were considered celebratory dishes, often prepared for holidays and special occasions, signifying abundance and comfort. The natural sugars in the fruit provide energy, while the nuts contribute healthy fats.