Consuming fermented apple juice during gestation is a topic of interest for many expecting mothers. This consumption often stems from the perceived health benefits associated with the product, ranging from digestive aid to potential blood sugar regulation.
Historically, this tart liquid has been used as a natural remedy for various ailments. Its purported benefits include improved digestion, potential relief from morning sickness, and support for overall wellness. However, the impact and safety surrounding its use during this specific physiological state warrant careful consideration.