A blend of tartness and potential health benefits, the incorporation of fermented apple juice into blended beverages offers a unique flavor profile. A common preparation might involve combining it with fruits, vegetables, and a liquid base such as water or plant-based milk, resulting in a drink intended for consumption at any time of day.
Its appeal stems from purported advantages including digestive support and blood sugar regulation, alongside its relatively low caloric content. Throughout the years, advocates of holistic health have explored this method of consumption. The aim being to improve overall wellness. However, it is important to note that scientific evidence supporting many of these claims remains limited.
