The process of propagating apple trees from their seeds involves extracting seeds from mature apples, stratifying them under cold, moist conditions to break dormancy, and subsequently planting them in suitable soil. This method, while less common than grafting for commercial production, offers the opportunity to observe genetic diversity and potentially develop unique apple varieties.
The significance of this approach lies in its potential contribution to genetic research and conservation efforts. Furthermore, it presents an accessible entry point for individuals interested in understanding plant propagation and the complexities of fruit tree development. Historically, seedling apple trees were the primary means of apple propagation, leading to the vast array of heirloom varieties available today.