These trees, distinct from common varieties, produce fruit with pigmentation extending beyond the skin. The coloration, ranging from subtle pink to deep crimson, permeates the entire apple’s flesh. For example, varieties such as ‘Redlove’ or ‘Hidden Rose’ showcase this unique characteristic.
Cultivating these trees offers several advantages. The striking internal color enhances visual appeal, potentially increasing consumer interest. Furthermore, some research suggests these fruits possess elevated levels of anthocyanins, a type of antioxidant associated with various health benefits. Historically, naturally occurring mutations leading to this trait have been selectively bred to create commercially available cultivars.
