This specific cultivar of apple tree is known for producing fruit characterized by a predominantly red skin and the flavor profile associated with the Gravenstein variety. It represents a sub-type within the broader Gravenstein family of apples, distinguished primarily by its color. The tree itself shares the general characteristics of apple trees, requiring suitable climate and soil conditions for optimal growth and fruit production.
Cultivating this tree provides several advantages, including the potential for high-quality fruit suitable for both fresh consumption and processing into products like cider, juice, and sauce. The unique flavor profile is appreciated by consumers and contributes to its market value. Historically, Gravenstein apples have held a significant place in certain regions, contributing to local economies and culinary traditions. The red variant maintains these attributes while offering a visually appealing alternative.