A device designed for extracting juice from apples, constructed primarily of a corrosion-resistant alloy of iron, chromium, and other elements, is utilized to apply mechanical force to macerated fruit, thereby separating liquid from solid matter. These presses offer a durable and hygienic method for processing apples into cider or juice.
The selection of materials such as the aforementioned corrosion-resistant alloy contributes significantly to the longevity and food safety of the juice extraction process. Compared to equipment made of alternative substances, these devices minimize the risk of contamination and degradation, resulting in a higher quality final product. Their robustness also ensures reliable performance over many seasons of use, providing a cost-effective solution for juice production.
