The inquiry addresses the potential risks and benefits of consuming a specific fermented food product during gestation. It’s a common question as expecting mothers often seek to understand the safety of various dietary items for themselves and their developing child. The question highlights a concern about potential adverse effects, demanding reliable evidence-based guidance.
Addressing this concern is crucial because dietary choices during pregnancy significantly influence both maternal health and fetal development. Understanding the impacts of various food items and supplements, including fermented products, provides expectant individuals with the information needed to make informed decisions regarding their nutritional intake. The use of this product has a long history, yet its effects during this sensitive time period require careful consideration.