A dehydrated form of fermented apple juice, this product retains many of the properties of its liquid counterpart but offers advantages in shelf stability, ease of handling, and versatility in applications. It presents as a fine, often light-brown powder, and is created through processes like spray-drying or freeze-drying. Its concentration can vary, impacting the intensity of its characteristic acetic acid flavor profile.
This powdered form maintains potential benefits attributed to the original liquid, including support for digestion, potential blood sugar regulation, and antimicrobial properties. Historically, fermented apple products have been used for medicinal and culinary purposes. The powdered format facilitates its incorporation into capsules, tablets, food products, and beverages, expanding its use beyond traditional applications.
