The specific set of instructions detailing the ingredients, measurements, and procedures for creating a dense, rich cake flavored with apples constitutes a culinary formulation. As an example, a document outlining how to combine flour, butter, sugar, eggs, and apples, along with baking instructions, to produce a sweet, apple-infused baked good represents such a formulation.
The value of a reliable procedure for creating this type of dessert lies in its ability to provide consistent results, ensure a pleasurable baking experience, and offer a comforting, familiar flavor profile. Historically, these formulations have been passed down through generations, adapted to regional variations, and serve as a focal point for social gatherings and celebratory occasions, fostering a sense of tradition and shared enjoyment.