orchards

A baked dessert item produced by a well-established agricultural and retail business represents a significant component of their product line. This item commonly features a filling primarily composed of a specific fruit, encased in a pastry crust. For example, this particular dessert may be featured prominently during seasonal holidays and local events, often representing a taste of New England tradition.

The merits of this specific baked good extend beyond its taste profile. It serves as a symbol of regional identity and agricultural heritage, supporting local farmers and preserving culinary traditions. Its historical presence within the community contributes to tourism and the overall economic vitality of the region. Furthermore, consuming this particular product offers a sensory experience, connecting individuals to the harvest season and fostering a sense of community.

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This specific designation identifies a particular variety cultivated at a well-known agricultural destination. It signifies a type of fruit grown at Lyman Orchards, further distinguished by the numerical identifier “9.” This naming convention likely serves to differentiate it from other apple cultivars grown at the same location.

The identification allows for specific tracking of its characteristics, cultivation practices, and harvest yields. Accurate labeling assists in managing inventory, marketing effectively, and ensuring consistent quality for consumers. The historical context of Lyman Orchards, a long-established agricultural business, adds significance to the detailed cataloging of its various fruit offerings.

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