The combination of fermented apple juice and citrus fruit extract creates a beverage with a distinctive tart and sweet flavor profile. It involves mixing a specific type of vinegar, known for its acetic acid content, with the liquid derived from oranges. This mixture presents a unique sensory experience due to the contrasting tastes of acidity and sweetness.
This blend has gained attention for purported health benefits and its potential as a digestive aid. Historically, both components have been individually used for various health and wellness practices. The acidic nature of one ingredient is believed to stimulate digestion, while the other provides vitamins and antioxidants. The combination may offer a palatable way to incorporate these elements into one’s diet.