The central question of whether these small, tart fruits are safe for canine consumption is a common concern among dog owners. Crab apples, while visually appealing, contain compounds and components that pose potential risks. The flesh of the fruit is generally considered non-toxic. However, the seeds contain amygdalin, a cyanogenic glycoside that can release cyanide when metabolized. Additionally, the core of the fruit presents a choking hazard, particularly for smaller breeds.
Understanding the potential harm associated with these fruits is crucial for preventing adverse reactions in dogs. While a small amount of the flesh might not be immediately harmful, repeated or large-quantity consumption of the fruit, particularly including the seeds and core, can lead to cyanide poisoning. Symptoms of cyanide poisoning in dogs may include difficulty breathing, dilated pupils, and, in severe cases, collapse. Prompt veterinary attention is essential if such symptoms are observed following ingestion of crab apples.
