This dessert combines the creamy smoothness of a baked custard with the comforting flavors of apples and cake. Typically, a batter, similar to that of a sponge or butter cake, is enriched with a custard base and studded with pieces of apple. The result is a moist, flavorful confection enjoyed as a sweet treat or accompaniment to tea.
The appeal of this dessert lies in its textural contrast and balanced sweetness. The custard component contributes a richness and moisture that sets it apart from standard apple cakes, offering a more decadent experience. Its historical roots likely trace back to traditional fruit desserts adapted with the inclusion of custard for added indulgence and preservation benefits in times past.