This dessert, frequently prepared in a slow cooker, combines the traditional flavors of apple crisp with the convenience of a cake mix topping. It typically involves layering sliced apples with spices in the base of the cooker, followed by a dry cake mix that is then drizzled with melted butter. The extended cooking time at a low temperature allows the apples to soften and the topping to become golden and slightly crisp.
Its popularity stems from its ease of preparation and the minimal effort required, making it suitable for individuals seeking a simple dessert option, especially during busy periods. The use of a slow cooker eliminates the need to monitor baking progress, reducing the risk of burning. The dish provides a warm, comforting flavor profile, and its adaptability allows for variations in spice selection, apple types, and even the use of different cake mix flavors to create diverse variations.