A specific type of alcoholic beverage, this product is characterized by its crisp, tart flavor profile derived from green apples. It falls under the broader category of hard ciders, and specifically refers to a variety produced by a well-known cidery. Its tartness distinguishes it from sweeter apple cider options available in the market.
The appeal of this beverage lies in its refreshing taste, making it a popular choice, particularly during warmer months or as an alternative to beer or wine. Its availability through a major producer contributes to its widespread recognition and consumption. Furthermore, the product leverages the long-standing tradition of cider-making while offering a contemporary flavor profile that resonates with modern consumers.