A beverage comprising the juice of citrus fruit, a fermented apple product, and water is gaining attention. This concoction combines tartness from both the fruit and vinegar, diluted by water to create a palatable drink. Variations may include sweeteners or spices to modify the flavor profile.
Proponents suggest potential wellness advantages, citing improved digestion, weight management, and blood sugar regulation. Historically, the individual components have been used for various purposes: citrus fruit for its vitamin C content, the fermented apple product as a folk remedy, and water for hydration. The combination is believed to offer a synergistic effect, although rigorous scientific evidence supporting all claims remains limited.