A preparation involving the combination of fermented apple juice, a pungent spice derived from chili peppers, and the citrus fruit is examined. This mixture is often consumed as a tonic or home remedy, proposed to offer various health advantages.
Its purported benefits stem from the individual properties of its components. The fermented apple juice is associated with improved blood sugar control and digestion. The spice may support metabolism and provide anti-inflammatory effects. The citrus fruit is a known source of vitamin C and antioxidants. Historically, each of these elements has been used independently for wellness purposes, and their combination is believed by some to offer a synergistic effect.