A culinary creation featuring ground poultry combined with diced or pureed fruit, formed into small, round shapes, and typically cooked through baking, pan-frying, or simmering in sauce. These offer a balanced flavor profile, blending savory meat with the sweetness of fruit. They are commonly served as appetizers, snacks, or main courses, often accompanied by a complimentary sauce or glaze.
The inclusion of fruit adds moisture and natural sweetness, potentially reducing the need for added sugar or sodium. The poultry provides a leaner protein source compared to traditional ground beef. This combination allows for a dish that can be tailored to various dietary needs and preferences, offering a healthier and more flavorful alternative to standard preparations. Historically, incorporating fruits into meat dishes reflects culinary traditions aimed at balancing flavors and enhancing nutritional value.
