This decadent breakfast or brunch item combines the comforting familiarity of a classic dish with the sweetness of caramelized sugar and the tartness of a popular fruit. It typically involves slices of bread, often a richer variety like challah or brioche, soaked in a custard mixture and then pan-fried. The cooked bread is then topped with cooked fruit in a sweetened, often butter-based, sauce. For example, a slice might include a cinnamon-spiced fruit topping and a drizzle of salted confection.
The appeal of this treat lies in its ability to satisfy a craving for both sweet and savory flavors. It represents a delightful indulgence, suitable for special occasions or a weekend brunch. Variations of this dish have likely existed for centuries, as cooks have experimented with different flavors and textures to elevate simple breakfast staples. The layering of flavors creates a multi-sensory culinary experience.
